When you want “the works,” this sandwich is for you! Packed with sliced chicken steak, sweet fried onions, and shredded pepper jack cheese, it’s finished with a heap of crumbled bacon and topped with a generous drizzle of Ranch dressing.

BBQ meets PHL in this flavorful cheesesteak, stuffed with sliced chicken steak, barbecue sauce, sweet fried onions, and melted cheddar cheese.

Satisfy your need for heat with a spicy take on the Philly classic cheesesteak, featuring fresh chicken steak, Buffalo sauce, creamy white cheddar cheese, banana peppers, and ranch dressing.

Sink your teeth into this hot new sub for summer, stacked high with savory Johnsonville Sausage, roasted red peppers, and sweet fried onions.

Sip your way back to Saturday morning cartoons! Made with real Fruity Pebbles cereal and milk, and topped with whipped cream and cereal crunch, this sweet treat has a deliciously nostalgic twist.

The flavor you crave is back—this time as a smoothie! One sip of the sweet blend of coconut and Swiss chocolate and you’ll fall in love all over again. Kris Kringle comes topped with whipped cream and a chocolate drizzle.

It’s hot. It’s crispy. It’s chicken with a major kick! Breaded chicken and Nashville hot sauce are the stars of this Portuguese roll sandwich, along with crispy bacon, shredded pepper jack, lettuce, and jalapeños. It’s so good it’ll make your mouth (and your eyes!) water.

Why should subs have all the fun? Introducing the Ultimate Italian sandwich. It’s stacks on stacks of ham, capicola, salami, pepperoni, provolone, shredded lettuce, tomato, and onion finished with a drizzle of olive oil and vinegar on a freshly baked Portuguese roll. Perfetto!

When you want a serious Turkey Club, toast just doesn’t cut it. Our Turkey Club comes on a freshly baked Portuguese roll—the only bread fit to hold all the turkey, crispy bacon, Swiss cheese, shredded lettuce, tomato, and honey mustard we pack inside.

Bye, bye, bagel—there’s a new breakfast king in town: the freshly baked Portuguese roll. Try it with fried eggs, sausage, and cheese for a breakfast that really sticks to your ribs.