How do we take a Reuben sandwich to the next level? We top tender, melt-in-your-mouth pastrami with Swiss, sauerkraut and Russian dressing and serve it on a freshly baked Portuguese roll.
Pastrami is Back
Grab some extra napkins, kids, because this Reuben doesn’t hold back. Piled with pastrami, Swiss, coleslaw, and deli mustard on a freshly baked Portuguese Roll, it’s (almost) too much to handle.