How do we take a Rueben sandwich to the next level? We top tender, melt-in-your-mouth pastrami with Swiss, sauerkraut and Russian dressing and serve it on a freshly baked Portuguese roll.
Pastrami is Back
Our Reuben sub has so much flavor we needed a NEW rye roll to hold it all in. Slices of savory pastrami, Swiss, Russian dressing, and sauerkraut are piled high and toasted to melty, deli-inspired perfection.
Grab some extra napkins, kids, because this Rueben doesn’t hold back. Piled with pastrami, Swiss, coleslaw, and deli mustard on a freshly baked Portuguese Roll, it’s (almost) too much to handle.